Chlamydial perihepatitis (Curtis-Fitz-Hugh syndrome) after hydrotubation.

this category are mainly meats and meat products, milk and cream, cheese, and cakes and biscuits. Equally, caterers should provide similar information in appropriate ways. The concentration of alcohol (ethanol) in beers, ciders, wines, spirits, and any other drinks containing more than 1 2%' of alcohol by volume should be printed on the container in percentage by volume. The concentration in drinks that are dispensed should be displayed prominently at retail outlets. Where appropriate, foods or food products with lower contents of saturated plus trans fatty acids and/or common salt than is at present customary should be made available to the general public. Examples are milk, meats, and meat products such as sausages, hamburgers and minced meats, margarines (trans fatty acids), and breads and other cereal products.